Rob Potter, from Michelin starred Lucknam Park discusses his role with Hywel Jones.
2,980 views · Published 24 November 2014 · 3:11 · Indexed 25 October 2026
Channel: The Staff Canteen · 2014 · Howto & Style
Rob Potter, head chef of Michelin-starred ‘The Park’ restaurant at Lucknam Park in Wiltshire, talks to The Staff Canteen about his role. He discussed what it’s like to work with Hywel Jones, his responsibility as head chef of a Michelin-starred restaurant and what it takes to train the next generation of chefs. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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