Thought for food
1,423 views · Published 5 November 2009 · 0:59 · Indexed 27 September 2026
Channel: Massachusetts Institute of Technology (MIT) · 2009 · Science & Technology
Video: Melanie Gonick; additional images: Heather Paxon Heather Paxson, an associate professor in MIT's Department of Anthropology, discusses what makes an artisan cheese.
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