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Speedy Sauerkraut Vegetarian Vegan Video recipe cheekyricho

1,132 views · Published 23 April 2013 · 2:04 · Indexed 4 November 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Speedy Sauerkraut not authentic but quick and tasty, a handy alternative to the real thing. Spicy Pickled cabbage, a perfect accompaniment to a German Meal. Tasty to eat when hot, cold or room temperature.Do give it a try.
INGREDIENTS:
10 grams applle cider vinegar
15 grams sugar
vege salt and cracked pepper to taste
400 grams finely shredded green cabbage
METHOD:
Stir fry everything in a wok to combine and cover. Cook over medium low for about 25 minutes be careful not to boil it dry, add a little water if necessary. Different cabbages have different moisture contents so keep the vegetable moist and let the steam cook it. Serve as an easy side with and German food.


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