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Thanksgiving In March™ (2015) Part 2 - Making Cranstrawpinorange Sauce

2,691 views · Published 9 April 2015 · 4:01 · Indexed 27 October 2026

Channel: jaykay18 · 2015 · Howto & Style

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Originally recorded March 28, 2015.

Here's an interesting twist on your plain old cranberry sauce.
1 can crushed pineapple, drained
1 16oz container frozen strawberries with sugar
1 can cranberry sauce (whole berry or jellied)
Grand Marnier to taste

Just mix it all together.

A quick note on why I say "Cornberry".  Years ago, there used to be a telephone service via 800 number that you'd set up online and it would give you an access code.  You could then call this number and it would read you your email, via a more-or-less primitive text-to-speech engine.  While this engine could say "cranberry" without issue, it could not say "crnberry" without the "a" properly, it would pronounce it "cornberry".  Thus cranberry=cornberry for the rest of my life.

I've corrupted several other words/phrases, just off the top of my head:
plastic=plasti-cated
foil=foil-lated
pickle=pickle-a-tory
There are many more, but they just occur when I speak them, it's hard to think them up.  My mind works that way.

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