Michelin star chef Tim Allen, on life in the Cotswolds and his role at The Wild Rabbit
4,981 views · Published 10 July 2017 · 3:40 · Indexed 6 November 2026
Channel: The Staff Canteen · 2017 · Howto & Style
Michelin star chef Tim Allen, whose CV boasts operations that include Whately Manor, L’Ortlan and Launceston Place, before moving to the small village of Kingham. Tim talks about life in the Cotswolds and his role at The Wild Rabbit where he’s been Executive Chef for 20-months. He talks about the challenges of finding great staff and how his food style has evolved. Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen.
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