Crepe Batter, Crepes & Storage
3,524 views · Published 16 April 2015 · 9:33 · Indexed 21 September 2026
Channel: TheSeasonedCook · 2015 · Howto & Style
This lesson provides an excellent formula for a delicate crepe batter. We see too many factory produced thick crepes in the marketplace, which in my opinion are made more for endurance than eating. This batter can also have a little more sugar added to it for a slightly sweeter crepe. This batter is also well suited for both sweet and savory crepe preparations. As a rule, most additional flavoring components are placed inside and outside of plain crepes. However, the cook has the option for adding flavored extracts to the batter as well as spice flavoring to suit the final uses of the crepes being made. This video also shows you how to make the plain crepes in advance and store them in the fridge for later uses.
