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Ramadan Special 2017 - Delicious Baida Roti - Mumbai Street Food (with Recipe)

2,661 views · Published 6 June 2017 · 4:14 · Indexed 23 September 2026

Channel: Food Talkies · 2017 · Travel & Events

Baida Roti is a popular (mainly non-veg) dish especially during Ramadan. This is a delicious version of Indian bread - maida roti filled with minced meat, coated with egg and shallow fried. Meat can either be mutton or chicken. It can also be made from soya keema. It is very popular as a street food and in Mumbai and is available in many areas such as Mohammed Ali Road, Khar, Santacruz, Versova etc. It is a popular dish for Iftar (opening of fast).

Baida Roti Recipe:

Baida Roti is a layered parantha with a coating of eggs and a spicy mince filling. A step-by-step guide to making the special roti.

1) Roll a dough ball into 4-5 diameter circle

2) Apply oil on the top side and then fold from four sides to make a square

3) Dust with a little flour and roll the square into a thin square chapati. Put some mince masala in the centre

4) Fold in all sides like before. Apply a little dry flour and roll out again into a square

5) Heat a non-stick pan and place the baida roti on it. Pour 2 tbsp of beaten egg on top. Drizzle a little oil on the egg

6) Slowly flip the roti. On the other side as well, spread 2 tbsp of beaten egg and drizzle oil on top of the egg

7) Turn over and cook the other side. Cook on low flame till both the sides are crisp and golden

8) Cut into squares and serve hot with green chutney, onions and lime wedges

So there you go, you can try out this delicious dish at home or try it outside.

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Ramadan Special 2017 - Delicious Baida Roti - Mumbai Street Food (with Recipe)

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