Food Science Experiments: Why is Food Science Important? (Accessible Preview)
1,195 views · Published 16 April 2014 · 1:54 · Indexed 25 October 2026
Channel: Described and Captioned Media Program · 2014 · Education
A food science professor discusses the chemistry and physics of food preparation and cooking. She also gives an overview of a food science laboratory and its equipment. Producer/Distributor: LEARNING ZONE EXPRESS Production Year: 2010 Grade Level: 10-12 Registered DCMP members can access this title for free at the following URL: http://www.dcmp.org/media/7961
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