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Trav's Fryer: How To Make A Gourmet Chili Cheese Dog

1,569 views · Published 16 February 2011 · 12:37 · Indexed 22 October 2026

Channel: Archmetal06 · 2011 · Howto & Style

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In this episode i am making a chili cheese dog with already prepared chili made by my grandma.

Grandma's  Chili Ingredient recipe and instructions are as follows:

"Mary's Own Simple Adjustable Chili"

Ingredients:

3 Course ground chili meat
3 cans for chili only tomatoes(put in blender for 4 or 5 seconds)
2 cans of tomatoe soup
2 cans of van camps chili beans in sauce(mexican style oil for browning, about 2 tablespoons)
1/4 cup minced onions(or 1 large onion chopped fine)
4 or 5 pods of garlic(chopped fine)
1 tablespoon of sugar
cumin(optional)
pepper and salt to taste
3 tablespoons of chili powder(or to taste)

-Pepper the meat as it is browning, when more than half done add onions and garlic and chili powder.

Brooks just for chili(mild) has some chili seasoning in it.(any good brand is ok)
When meat is browned add all other ingredients when it comes to a boil turn heat down to med or low and let it simmer for about 2 hours.  Skim off fat as it comes to the surface(do not let chili burn, stir occassionally)  -Enjoy.

For the chili dog - very simple just brown the hot dog on all sides for about 5 minutes using cooking spray or oil.

Then dice up a slic of an onion and mixed in with cheese and chili and add any other prefered toppings, then microwave for about a minute and a half.

-Toast bun  and put in weeny and chili mixture on top.

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