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Spicy Potato Stuffed Bread Rolls | Bread Roll Recipe | Bread Potato Roll | Stuffed Bread Rolls

1,074 views · Published 17 May 2015 · 4:19 · Indexed 12 November 2026

Channel: Rajan Singh Jolly · 2015 · Howto & Style

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Quick & easy spicy potato stuffed bread rolls. A filling, anytime, bread potato roll snack.

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Ingredients Serves 2-3 people

Bread slices - 7 to 8
Potatoes, boiled - 2, medium size
Oil for frying
Kasuri methi (dry fenugreek leaves)
Hara dhania (coriander leaves) - 3 tsp
Green chillies, finely chopped - 1
Onions, chopped - 1
Garam masala - 1/2 tsp
Dhania (coriander) powder - 1 tsp
Red chilli powder - 1/2 tsp
Anardana powder (ground pomegranate seeds) - 1/2 tsp
Bread crumbs - as required
Salt - 1 tsp or to taste

Method
1. Mash the potatoes nicely. Add all the ingredients and mix thoroughly with the mashed potatoes.
2, Check salt and add if required.
3. Take some water in a wide mouth bowl and lightly dip a slice in it. Equeeze out the water by pressing the slice between the palms.
4. Put some potato-spice mixture in the center of the slice and then make a roll firmly closing the open edges in the process. Prepare all the bread rolls.
5. Heat oil in kadahi/wok on medium flame and when hot coat a bread roll with the bread crumb powder and drop it in the hot oil. drop as many bread rolls in hot oil as you can reasonably be fried
6. Fry these and the rest of the bread rolls evenly till golden brown.
7. Serve hot with spicy red or green chutney, or tomato sauce and hot tea. It's perfect for an evening snack and totally filling for the ever hungry kids.

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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