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Sauteed Chinese Eggplant, String Beans and Lotus Rootlets with Shrimp Paste

1,359 views · Published 2 October 2015 · 3:49 · Indexed 8 November 2026

Channel: KrazyKAT Recipes N Videos · 2015 · People & Blogs

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Sauteed Chinese Eggplant, String beans and Lotus Rootlets recipe:

1 large Chinese Eggplant (cut into tiny cubes): https://www.google.com/search?q=chinese+eggplant&rlz=1CAACAG_enUS644&espv=2&biw=1366&bih=657&source=lnms&tbm=isch&sa=X&ved=0CAYQ_AUoAWoVChMIyeW-8bOjyAIVhtOACh3n_wmz
1 cup of string beans (cut into 1 inch pieces) : https://www.google.com/search?q=string+beans&rlz=1CAACAG_enUS644&espv=2&biw=1366&bih=657&source=lnms&tbm=isch&sa=X&ved=0CAYQ_AUoAWoVChMI8qH3_7OjyAIVxeKACh1EqwEr#imgrc=3NC-j4OfX06_jM%3A
1 15 oz. jar of Lotus Rootlets in brine (cut into 1 inch pieces) : https://www.google.com/search?q=lotus+rootlets+in+brine&rlz=1CAACAG_enUS644&espv=2&biw=1366&bih=657&source=lnms&tbm=isch&sa=X&ved=0CAcQ_AUoAmoVChMIkobSzbOjyAIVwo0NCh0eHwqQ#imgrc=Zqj-RswKwM2VKM%3A
4 Tbsp. cooking oil
2 Tbsp. garlic
2 Tbsp. dried baby shrimp (which in the video I said was "dried baby shrimp paste" but it's not a paste it's actually dried baby shrimp soaked in about 1/3 cup water): https://www.google.com/search?q=dried+baby+shrimp&rlz=1CAACAG_enUS644&espv=2&biw=1366&bih=657&source=lnms&tbm=isch&sa=X&ved=0CAcQ_AUoAmoVChMImba06rajyAIVxs2ACh1jCQfe&dpr=1#imgrc=ajP-GlacPoD9NM%3A
1/4 tsp. black pepper
1 Tbsp. shrimp paste diluted in 3 Tbsp. water : https://www.google.com/search?q=twin+chicken+shrimp+paste&rlz=1CAACAG_enUS644&espv=2&biw=1366&bih=657&source=lnms&tbm=isch&sa=X&ved=0CAcQ_AUoAmoVChMIhe7tmLejyAIVBqCACh2hFAre#imgrc=U-rkZdV5wOujHM%3A
1 Tbsp. msg
1/2 Tbsp. granulated chicken bouillon: https://www.google.com/search?q=totole+granulated+chicken+bouillon&rlz=1CAACAG_enUS644&espv=2&biw=1366&bih=657&source=lnms&tbm=isch&sa=X&ved=0CAcQ_AUoAmoVChMIu8vUi7mjyAIVwZmACh2FAAiY
1 cup of green onions and lemon basil

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