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Honey Gingerbread Slice cheekyricho

284 views · Published 23 October 2013 · 2:38 · Indexed 14 November 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Cheekyricho Quick & easy Honey Gingerbread slice. Another Simple Thermochef recipe. We do hope you give it a try.
INGREDIENTS:
270g (1⅔ cups) self raising flour
½ teaspoon bicarb soda
3 teaspoons ground ginger
½ teaspoon ground nutmeg
125g water (½ cup)
150 g (5oz) butter
110g (4oz) brown sugar
110g (4oz) honey

The link to the cheekyricho buttercream frosting we used can be found here, we just added 1 teaspoon of honey for flavour.
http://youtu.be/b4a5Fac5UdM

METHOD:
Mix Butter and water on Varoma speed 2 for 60 seconds. add remainiung ingredients then mix speed 3 for 30 seconds. Scrape down the sides. Pour Mixture into a 17x27 cm  (6 ½x 10 ½ ")   tin which has been lined with baking paper and sprayed with a little oil. Place in a 180C (350F) degrees oven and bake for about 35 minutes until. cooked. Cool in tin and serve with a little cream, ganache , honey butter cream or ice cream if desired.

Serve  warm or cold


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