Increasing Restaurant Revenue : Restaurant Revenue & To Go Orders

339 views · Published 27 November 2008 · 1:19 · Indexed 20 September 2026

Channel: ehow · 2008 · Howto & Style

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Setting up a "to go" menu can boost restaurant revenue by selling to a broader range of customers. Manage quality "to go" orders with tips from a successful restaurant owner in this free video on restaurant revenue management.

Expert: Toni Jorgensen
Contact: www.ribcity.com/utah.html
Bio: Toni Jorgensen is the owner of the two Utah locations of Rib City Grill. They sell a variety of BBQ entrees and side dishes. Rib City Grill also offers catering and "To Go" menus.
Filmmaker: joseph wilkins

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