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One of my favorite low cost recipes Chicken Veggy hash

1,004 views · Published 17 March 2014 · 3:09 · Indexed 21 October 2026

Channel: Robb's Homemade Life · 2014 · Howto & Style

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This dish is healthy, delicious and cheap. it takes less than ten minutes of preparation. You can also substitute many ingredients. The key is to use low cost fresh or frozen vegetables, chicken thighs with bone so you get a lot of flavor from the chicken and use a low cost part of the chicken, and then cook it with your favorite spices very slow and covered. What happens is all the veggy and chicken juices mingle and by the time the chicken is falling apart, the liquid is reduced so the flavors are concentrated.
 I usually add olives and mushrooms but did not have any. All of the ingredients besides the chicken were optional, you can add cabbage and take out the potato, etc. the main thing is to use low heat , fresh or frozen vegetables,and not have the liquid dry out and burn before the chicken is falling apart.

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attribution:
"TV Dinner" by Hiiragi Fukuda (http://freemusicarchive.org/music/hiiragi_fukuda/2013053030419135/03_03)

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