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Veg Semiya Pulao | Vermicelli Pulao | Sevai Pulao Recipe | Semiya Upma

1,634 views · Published 4 July 2018 · 3:19 · Indexed 8 November 2026

Channel: Rajan Singh Jolly · 2018 · Howto & Style

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Veg semiya pulao is a delicious vermicelli pulao/semiya upma dish made with sevai and vegetables. Easy, quick to prepare and healthy. Do try preparing it and give your feedback.

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Ingredients
2 tbsp oil
1.5 cups roasted seviya/vermicelli (thin variety)
2 cups water
1 medium onion, sliced
1 small bell pepper, chopped small
50 grams, frozen corn
1 small carrot, chopped small
1 tsp sendha namak/rock salt
1 tbsp ching's hakka noodles masala (if you do not have this use 1/2 tsp red chilli powder & 1 tsp coriander powder)
10-12 curry patta/leaves
75 grams frozen green peas. if taking fresh peas, boil the peas and then use

Method
1. dry roast the semiya till golden and keep aside
2. heat oil on medium heat and then add the onions. saute for a minute till light pink
3. add the curry patta, carrots, corn, green peas & bell pepper. do not cook the veggies for long as we are making a chinese style dish. cook them for about 2 minutes to retain their crunch
4. add the seviya, ching's masala and salt. stir till everything is well mixed
5. add the water and mix again. cover with a lid
6. cook till the water dries up and check a couple of times in between
7. the semiya pulao is ready. ours took 10 minutes to cook.
8. remove and serve 

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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