Easy Chicken Crockpot Dish
2,346 views · Published 28 March 2015 · 1:46 · Indexed 21 October 2026
Channel: MamaMittens · 2015 · Howto & Style
Ingredients: 4 boneless, skinless chicken breast halves 10 oz can of cream of celery soup (or cream of mushroom, or cream of chicken soup) 1/3 cup milk 1 pkg. Stove Top Stuffing 1 2/3 cup water Salt and pepper to taste Directions: Place chicken in the slow cooker. Combine soup and milk. Pour over chicken. Combine stuffing mix and water. Spoon over the chicken. Add salt, pepper, and garlic powder to taste. Cover and cook on low for 6-8 hours. Before serving add swiss cheese over the top of the chicken and cover until melted. Serve and enjoy!
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