#JLF 2014: Cook on the Wild Side

1,230 views · Published 17 January 2014 · 49:44 · Indexed 20 October 2026

Channel: Jaipur Literature Festival · 2014 · Nonprofits & Activism

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Hugh Fearnley-Whittingstall in conversation with Jack Turner

Presented by Rajasthan Patrika

Hugh Fearnley-Whittingstall is a British broadcaster, cookery writer and campaigner, known for his passionate advocacy of local, seasonal, sustainably sourced ingredients. His books have collected multiple awards, including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times) and, in the US, the James Beard Cookbook of the Year.

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