KATECOOKS || Tomato & Bean Soup

1,076 views · Published 7 November 2016 · 7:36 · Indexed 30 September 2026

Channel: Kate-Louise · 2016 · People & Blogs

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The perfect, quick winter warmer,Tomato & Bean Soup. Let me know if you make it and how you get on.

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+RECIPE+

YOU WILL NEED:

1Kg Tomatoes
1 onion
6 -7 Garlic Cloves
2 Sticks Celery
1 Litre Chicken or Veg Stock
1TBSP Tomato Puree
S&P
Pinch of White Sugar

HOW TO:

1.Pop your tomatoes onto a baking tray along with your garlic cloves' drizzle of oil and a sprinkle of salt and pepper, put in the oven at around 180(fan) and cook for about 30 mins or until skin is coming away and starting to caramelise.

2.In the meantime dice your onion and celery and add to pan of heated oil.cook until both soft.At this point you can add any type of herbs you like.I added some fresh thyme but basil would also work great.

3. Once tomatoes have cooked, remove the skin and then pop your peeled toms into the pan along with your onion and celery,Mush about until you have a chunky, bubbly mixture.Pop the garlics out of their skin and add to the pan also.

4.Boil the kettle and break a chicken stock into the pan,pour 1litre of the boiling water into the pan, you will need to let your mixture reduce a little if you are eating chunky, if not boil for 5 mins and then remove from heat and blend until smooth.

5.Put soup back on the heat and your beans, you can use any type of beans,I used cannallini beans.heat them through for a further 10 mins.

6.Serve and Enjoy with a chunk of bread.

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