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How to make Rice Milk & Rice Apple Pudding Thermochef Video Recipe cheekyricho

2,040 views · Published 1 August 2013 · 4:53 · Indexed 4 November 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Using the Thermochef and only 4 ingredients we show you how to make just under a litre of Vanilla Flavoured Rice Milk and a bowl of warm apple rice pudding. With absolutely no waste this simple vegan, dairy free, gluten free treat is healthy, easy to make, cheap and tasty. We hope you give it a try.
INGREDIENTS:
1 litre filtered water
1 cup of cooked rice
30mm (1") piece of vanilla bean
1 peeled cored apple
METHOD:
Blitz the vanilla bean, water and cooked rice for 5 minutes on speed 10 and allow to settle for about 30 minutes. Strain through a double layer of calico or muslin and squeeze out the excess moisture. This could take up to 45 minutes as the rice clogs the fabric. Thats the rice milk made. Now to save wasting the rice paste pop it back into the thermochef and add the peeled cored apple. Blitz it for 2 minutes on speed 3 at 100 degrees and remove from the jug immediately to stop it from cooking onto the blades and bottom. Enjoy with custard, yoghurt, ice-cream or folded through porridge or cereal. Its healthy, warm, tasty and sweet.

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