Ramadhan Recipe: Four Seasons Hotel Jakarta's Garang Asam Ayam
490 views · Published 13 June 2017 · 2:23 · Indexed 8 November 2026
Channel: The Jakarta Post · 2017 · Howto & Style
Combining East and West on a dining table could mean Eastern cuisine cooked with a Western cooking method. This festive Ramadhan season, Four Season Hotel Jakarta’s chef de cuisine, Philip Walasary introduces garang asam ayam (chicken cooked in spices and coconut milk) which originates in Central Java, baked in a French-style paupiette (parchment paper packets). (The Jakarta Post/ Asmara Wreksono) Read full recipe here: http://www.thejakartapost.com/life/2017/06/13/ramadhan-recipe-four-seasons-hotel-jakartas-garang-asam-ayam.html ----------------------------------------------------------------------------------------------------------- LIKES, FOLLOW, SUBSCRIBE The Jakarta Post's social media accounts for more interesting content! Facebook: https://www.facebook.com/jakpost Twitter: https://twitter.com/jakpost Instagram: https://www.instagram.com/jakpostimages/ Youtube: https://www.youtube.com/TheJakartaPostDigital
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