Roasted Vegetable Soup

231 views · Published 20 October 2016 · 14:38 · Indexed 13 October 2026

Channel: Bill Hertzing · 2016 · Science & Technology

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In this video Angela and I walk through the steps to make Roasted Vegetable Soup.   The recipe is in the comments section of the video.  This is a really good dish for a cold day.   Although there are a lot of ingredients, it is really quite easy to make. Thanks for watching.  Please subscribe.

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Roasted Vegetable Soup

INGREDIENTS
6 Cups Total of zucchini and squash (chopped)
3 medium carrots cut into 1/2 inch pieces
2 parsnips
1/2 of a large red onion
2 medium gold potatoes
3 tablespoons or olive oil
1/2 teaspoon of kosher salt
1/2 teaspoon of coarse ground black pepper
4 cups of water
4 teaspoons of chicken stock base
6 ounces of nonfat greek yogurt
2 teaspoons of cider vinegar
1/4 teaspoon of salt
1/8 teaspoon of crushed red pepper
1/8 teaspoon of ground nutmeg
4 strips of bacon (chopped)
Dried parsley flakes (sprinkle)

DIRECTIONS
Roughly chop the zucchini, squash, carrots, parsnips, red onion and potatoes.  Preheat oven to 425 degrees and place sheet pans in oven to heat.  Add olive oil, rosemary, salt and black pepper to vegetable mixture.  Combine ingredients together. Transfer to pre-heated sheet pans spreading the mixture evenly.  Place into oven for 15 minutes. Remove from oven, stir and let cook for another 15 minutes. Heat the water till hot in the microwave. Stir in the chicken stock base.  

In a food processor combine equal amounts of chicken stock and vegetable mixture and blend to a soup-like consistency. Add to a large pot and allow to simmer for 2 minutes.  While simmering add the nonfat greek yogurt, cider vinegar, salt, crushed red pepper and ground nutmeg. 

Cook the bacon till medium crispy, remove from pan and place on a paper towel.  When cool, chop the bacon into medium to small bits.  In soup bowls add a portion of soup, top with bacon and sprinkle with dried parsley.

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Music courtesy of Mark Maxwell
https://www.youtube.com/watch?v=z87i3JhPhrU

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http://blog.billhertzing.com/

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