Carol Deptolla: Port of Call
26 views · Published 6 January 2012 · 1:01 · Indexed 31 October 2026
Channel: Milwaukee Journal Sentinel · 2012 · News & Politics
Short ribs done well are a wonderful thing: tender and moist, with a deep braised-beef flavor. In my fantasy world, I’d eat ’em any time of day. At Port of Call, I can.
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