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#50BestTalks: Highlights from 'Meat: the future' in Bogota

420 views · Published 19 November 2018 · 2:04 · Indexed 6 October 2026

Channel: The 50 · 2018 · Travel & Events

Chefs Narda Lepes of Narda Comedor in Buenos Aires, Jefferson Rueda of A Casa do Porco Bar in Sao Paulo, Edgar Nunez of Sud 777 in Mexico City, Leonor Espinosa of Leo in Bogota and Pablo Rivero of Don Julio in Buenos Aires all spoke at the latest #50BestTalks, presented by Miele, under the theme 'Meat: the future' or 'El futuro de las proteinas,' in Bogota, Colombia, in October 2018.

Talks by Rueda, Lepes and Nunez were followed by a live panel debate where Espinosa and Rivero joined the line-up to discuss all things biodiversity, meat, vegetables, agriculture and the benefits of a plant-based lifestyle or meat alternatives. Watch all the highlights here.

Watch the full playlist from Latin America's 50 Best Restaurants 2018:
https://www.youtube.com/watch?v=iDA8qC0MU5k&list=PLWcBHwPwtVyllRMNzm4aqJJeBw0T90vnt

Now watch the playlist from #50BestTalks: Life Cycle in San Sebastian in June 2018, featuring Dan Barber, Clare Smyth, Christina Tosi, Joan Roca, Eneko Atxa, Gaggan Anand and Paul Pairet:
https://www.youtube.com/watch?v=mXjV94pAIFY&list=PLWcBHwPwtVyl8fw3LvXEh4_G3e9zxJZUN

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#50BestTalks: Highlights from 'Meat: the future' in Bogota

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