Pressure Cooker Corned Beef Brisket with Hugh Acheson
3,466 views · Published 22 December 2015 · 1:21 · Indexed 1 November 2026
Channel: Food52 · 2015 · Howto & Style
We paired up with All-Clad to invite chefs from around the country to cook with us in our test kitchen. Today it's Hugh Acheson, author of "A New Turn in the South: Southern Flavors Reinvented for Your Kitchen" and chef of five Georgia restaurants, making corned beef in their PC8 Pressure Cooker. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
