CHANA GA SOYA CHUNK KAGI KANGHOU
3,403 views · Published 23 November 2018 · 3:55 · Indexed 10 October 2026
Channel: Bluebell Recipes · 2018 · People & Blogs
Ingredients: 1 and 1/2 cups of overnight soaked chickpeas 1 and 1/2 cups of soya chunks, soaked in water for 30 minutes 4 tbsp of olive oil or any cooking oil of your choice 1 bay leaf 1 tsp of cumin seeds 1 medium size onion, sliced 3 tbsp of chopped chives 1 tsp of ginger and garlic paste 3/4 tsp of turmeric powder 1/2 tsp of chilli powder 1 tsp of coriander powder 1 tsp of meat masala salt to taste 1 and 1/2 tsp of roasted and roughly crushed cumin and coriander seeds some chopped coriander leaves for garnishing - chopped coriander leaves, some chopped chameleon leaves, onion, chives and green chillies Join me on FACEBOOK : https://www.facebook.co/bluebellrecipes PINTEREST : https://in.pinterest.com/BlueBellReci... INSTAGRAM : https://www.instagram.com/bluebellrecipe
More from this channel
-
1:52
LEMON RICE RECIPE / VEGAN RECIPE
-
4:17
Bread Gulab Jamun/How to make bread gulab jamun
-
3:42
Rajma Masala Recipe / How to cook rajma masala in pressure cooker / Indian kidney beans curry
-
5:32
Vegetable Manchurian Recipe / Veg Manchurian with gravy /Indo Chinese Recipe
-
3:15
Aloo Tikki Recipe
-
3:46
SPICY MASALA OMELETTE
-
1:19
"CHA-NGANG " MANIPURI BLACK TEA RECIPE / BAY LEAF AND GINGER FLAVOURED BLACK TEA
-
2:35
GREEN CHILLI PICKLE RECIPE /HARI MIRCH KA ACHAR