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Rice Pudding Thermochef Recipe cheekyricho

1,488 views · Published 25 October 2013 · 4:04 · Indexed 8 November 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Cheekyricho Easy No stir  creamy thermochef Rice Pudding.  Using only 5 ingredients, a very economical dessert. Its creamy and not too sweet, perfect for baby, convalescents and delicious old fashioned favourite. We hope you give it a try.

INGREDIENTS:
1 litre light milk
1 vanilla bean
1 egg
50 grams raw sugar
150 grams medium grain rice.
Method:
Put all ingredients except egg into thermochef jug (with the butterfly bar installed) and cook 90 degrees for 35 minutes on speed one. Whisk the egg and drizzle in through the lid with the motor running on 1 without heat. Decant into a serving bowl immediately, May be sprinkled with nuts, or cinnamon if desired

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