BBQ Crostini recipe - Pitmaster X
1,449 views · Published 21 November 2012 · 5:42 · Indexed 30 September 2026
Channel: Pitmaster X · 2012 · Howto & Style
The BBQ Crostini ! This is a great party snack, best served cold. Using barbecue sauce as a base for your topping will give an intense flavour. The smoked chicken breast will ad to the smokey flavour of the crotini and the onion will ad sweetness. Because of all these intense flavours this dish is best served cold. Like me on facebook! https://www.facebook.com/pitmaster.pitmasterx Check out my other videos! http://www.youtube.com/user/BBQpitmasterx I hope you enjoy this recipe. Let me know what you think and leave me a comment or just like my movie. Thanks for watching Ingredients Pizza dough (1 pizza) * Pizza mix consisting of flower yeast and salt (125 gram) * Water * Olive oil (follow the recipe on the package) Ingredients Crostini (1 pizza) * Smoked chicken breast 1pcs * Paprika 1pcs * Small white onion 1pcs * Sweet Baby Ray's "Vidalia Onion" 4 tablespoons * Old grated cheese "as much as you prefer" Step 1: Setup your bbq for baking at about 350 deg Celsius or 650 Fahrenheit Step 2: Prepare your pizza dough Step 3: Prepare your pizza topping Step 4: Make your pizza Step 5: Put on your topping Step 6: Bake your pizza for about 5 minutes (adjust the time to your temperature) Step 7: Let the pizza cool down (this crostini tastes better served cold) Step 8: Cut the pizza in small pieces en serve to your friends Tips! Flower is the key to a non-stick pizza and using a pizza peel will help dramatically. - Pitmaster X
