How to Make Chicken Noodle Soup
1,127 views · Published 30 November 2012 · 0:46 · Indexed 23 October 2026
Channel: Better Homes and Gardens · 2012 · Howto & Style
Classic chicken noodle soup tastes best when made with homemade chicken stock. And it's easy to get the best flavor of this soup when you're in a hurry, too. A quick and easy way to ramp up the flavor of chicken noodle soup is to brown the chicken and vegetables first. Proper browning starts with a hot pan and oil. Make sure the chicken is dry, and do not crowd the pan so it doesn't steam. After the chicken is brown, move it to a plate. Toss vegetables into the same pan and stir as they get great flavor while they brown. Subscribe to the BHG Channel -- http://www.youtube.com/subscription_center?add_user=bhg Official Website: http://www.bhg.com/ Facebook: https://www.facebook.com/mybhg Twitter: http://twitter.com/bhg Pinterest: http://pinterest.com/bhg/ Instagram: http://instagram.com/betterhomesandgardens#
