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Pulled Pork Chili Verde Stuffed Poblanos Recipe | Episode 556

642 views · Published 2 April 2018 · 5:12 · Indexed 23 October 2026

Channel: Average Guy Gourmet · 2018 · People & Blogs

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Hey guys I hope everyone had a great Easter! We had the family over and.. you guessed we cooked a bunch! Ok ok, on to today's recipe. I am hitting up an awesome little Dinner recipe. This one is perfect for those Sunday nights, it is a lot of inactive cooking on this one. These Pulled Pork Chili Verde Stuffed Poblanos are so packed with flavor you guys will fall in love completely with them, and like I said they are very hands off. A lot of cook time in the oven, so plenty of time to do anything you need to on that Sunday afternoon. So go ahead guys give this one a try and don't forget to leave me a comment let me know what you think, of heck what would you do to tweak it and make it even better!! 

Total Time: 3 Hours
Makes: 6 Servings

Pulled Pork Chili:
3 lb. Pork Shoulder
1 Onion, Chopped
5 Garlic Cloves, Minced
16 oz. Tomatillo Salsa
3 Tbsp. Chipotle Peppers, Chopped
1 Tbsp. Cumin
1 tsp. Coriander
2 Cups Pinto Beans
3 Cups Chicken Broth
Salt
Pepper

Stuffed Poblanos
6 Poblano Peppers
1-1/2 Cups Cheddar Cheese, Shredded
3 Tbsp. Cilantro
3 Tbsp. Red Onion
1 Tbsp. Jalapeno, Chopped

Need complete step by step instructions, you can check them out here -

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