Chocolate Tahini Cups (4 ingredients) - Vegan & Gluten-free Dessert Idea
3,737 views · Published 28 September 2016 · 0:53 · Indexed 26 September 2026
Channel: Nadia's Healthy Kitchen · 2016 · People & Blogs
Like a chocolate peanut butter cup, but with a simple tahini filling and using only 4 ingredients. Vegan, gluten-free and so easy to make. R E C I P E •••••••••••••• Makes 6 cups 100g dark chocolate - or chocolate of choice 1 tbsp coconut oil 4 tbsp tahini 1 tbsp maple syrup D I R E C T I O N S •••••••••••••••••••••••• Break up the chocolate in a heat proof bowl, add the coconut oil and melt either in the microwave or using a double boiler method. Pour 2 tbsp of the melted chocolate into cupcake cases. Freeze for 30 minutes to allow the first layer to set. Mix the tahini and maple syrup in a small bowl. Divide the tahini filling equally between the cases. Return to the freezer for 30 minutes. Top with the remaining melted chocolate. Return to the freezer and leave to set. Enjoy! S U B S C R I B E ••••••••••••••••••••• Make sure you subscribe for many more upcoming easy and healthy recipes https://www.youtube.com/NadiasHealthykitchen Music On And ON by Nicolai Heidlas https://soundcloud.com/nicolai-heidlas Connect with me on: ••••••••••••••••••••••••••• Facebook: http://facebook.com/nadiashealthykitchen Instagram: http://instagram.com/nadiashealthykitchen Twitter: http://twitter.com/nadiasrecipes Pinterest: http://pinterest.com/nadiasrecipes Google+: https://plus.google.com/+Nadiashealthykitchen
