Chinese Shrimp Omelet
603 views · Published 1 April 2015 · 15:41 · Indexed 27 October 2026
Channel: curmudgeon66 · 2015 · People & Blogs
From an old Chinese cook book, I've had this book for at least 36 years, probably 40. I know that in the late 70s I was on a kick of learning about oriental, mostly Chinese cooking and stir fry. Anyway here is a recipe that I tried back in 1979, and decided to re-try again in 2015. My tastes have changed just a little, today I would add a little bit of spicyness to this, but even though it is a little bland, it is very tasty. I think it is LOW CARB! I know it is YUMMY!
