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How to make Pomfret fish fry In Japanese Style - Red Pix 24x7

1,312 views · Published 10 January 2014 · 9:17 · Indexed 29 October 2026

Channel: Red Pix 24x7 · 2014 · News & Politics

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How to make Pomfret fish fry In Japanese Style - Red Pix 24x7

INGREDIENTS :

300g pomfret, 1 stalk of spring onion, 13g ginger, 2T sesame oil, 1/2 cup of oil.

SEASONINGS:

(1) 1/2t salt, 1/4t Shaoxing wine, 1/4t ground white pepper.

(2) 1/2t spiced salt, 1/4t Sichuan peppercorn powder.

PREPARATION :

1. Rinse spring onion; Cut part of the spring onion into sections; Mince the remaining.

2. Peel, rinse and slice ginger.

3. Discard the gill and innards of pomfret; Rinse the black membrane thoroughly; Rinse the whole

pomfret in running water; Pat dry; Make light incisions on the sea bass where the meat is at its

thickest; Evenly rub seasoning (1) on the pomfret; Stuff the spring onion sections and ginger slices 

into the stomach; Leave it for 30 minutes.

4. Add 1/2 cup of oil to a wok; Bring to the boil over a high heat; Turn to a low heat; Pan-fry the 

pomfret over a low heat till both sides have golden brown and done; Remove and arrange on a 

serving plate; Discard the spring onion sections and ginger slices.

5. Set the oil aside; Stir-fry seasoning (2) over a low heat till fragrant; Add minced spring onion; Stir-
fry over a low heat till fragrant; Pour over the pomfret.

6. Add 2T sesame oil to the wok; Bring to the boil over a low heat; Turn off the heat; Pour over the 

pomfret. Ready to serve.

COOKING TIPS:

1. If you break the gall baldder of fish when slaughtering, rinse well , brush some Shaoxing wine on 

the affected area and rinse again to aovid the bitter taste.

2. Since the scales are finer around the fins and the tail, it is important to scrape with a knife against 

the scales to remove them thoroughly.

3. Since the black membrane inside the fish wraps around its innards to prevent the toxins from 

seeping into the flesh nearby and a lot of toxin has accumulated on it, it is important to rinse it 

thoroughly to avoid food poisoning.

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