Look Who it Was Random video

How to make Mughlai paratha/দেখুন কিভাবে মোগলাই পরোটা বানাতে হয়

3,498 views · Published 30 January 2017 · 4:08 · Indexed 28 October 2026

Channel: Snigdha Drawing · 2017 · Howto & Style

Watch on YouTube

How to make Mughlai paratha/দেখুন কিভাবে মোগ্লাই পরোটা বানাতে হয়
Method
Mix the whole-wheat flour, refined flour and the two tablespoons of ghee together.
Knead into a soft, sticky dough and cover and leave aside for 2-3 hours.
Divide the dough into 4 rounds, cover and leave to rest for about 15 minutes.
Heat a griddle over the stove. While it is getting hot, roll out one round.
The dough is sticky and soft, so you may need to dust it with flour frequently. Better still, pat it thin with your palms if you can.
Keeping the heat on high, place the roti over the griddle, break an egg on to the center of it, sprinkle with 2 tsp of onion, salt, green chillies and 1 tbsp of coriander leaves.
Lower heat to medium. To seal, fold over four ways towards the center, so that the ends overlap, thus forming a square.
Make a trail of ghee around it to fry the underside.
When the underside is fried, smear the top with a generous helping of ghee and turn over to fry to a golden brown.
Serve hot with a chutney or yoghurt.
মোগলাই বানানোর পদ্ধতি,
আলু পরোটা রেসিপি,
মোগলাই তৈরির রেসিপি,
পরটা তৈরি,
মোগলাই এর রেসিপি,
এগরোল,
ডিম পরোটার রেসিপি,
লুচি রেসিপি,

More from this channel