Chef Luke Holder talks Italian cuisine and great Parmesan
3,485 views · Published 6 January 2016 · 3:25 · Indexed 6 November 2026
Channel: The Staff Canteen · 2016 · Howto & Style
Chef Luke Holder from Limewood Hotel in the New Forest talks about his role, his restaurant in partnership with Angela Hartnett, Hartnett Holder & Co and the Italian influenced cooking they deliver. It is based around the importance of great products, the season and keeping things simple. Luke describes his love and passion for Parmesan and the importance this has in his cooking and Italian cuisine. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets
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