Cook Right, Eat Right - Take a Bite Out of Stroke

388 views · Published 26 October 2018 · 1:06:24 · Indexed 11 October 2026

Channel: JCCCvideo · 2018 · Education

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This presentation provides an overview of stroke health, nutrition strategies to lower stroke risk, and tips to build flavor in foods. A blended mushroom-beef slider is demoed. 
Presenters: Dr Laith Maali, MD; Tara Marchello, RD, LD; Chef Aaron Prater
Hosts: Dr. Debra Sullivan, PhD, RD Michelle Riley, MHS, RD 

For more information on this and other happenings at the college, visit http://www.jccc.edu.

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