Michelin star chef Berwyn Davies on consistency and working with Wild Harvest
3,553 views · Published 21 December 2016 · 3:26 · Indexed 10 November 2026
Channel: The Staff Canteen · 2016 · Howto & Style
MIchelin star chef Berwyn Davies on the need for consistency, cooking with the best ingredients and his relationship with Wild Harvest. Berwyn also talks us through his role, his food style and offers an overview of The Glasshouse as a restaurant. See more videos and recipes from Wild Harvest here: https://www.thestaffcanteen.com/users/wall/5439/Wild-Harvest-UK Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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