Honey-Poached Pears with Burrata | Big Little Recipes
4,924 views · Published 11 December 2018 · 1:42 · Indexed 27 September 2026
Channel: Food52 · 2018 · Howto & Style
Consider this your excuse to eat cheese for dessert (not that you needed one). Burrata guest-stars alongside pears poached in honey and vermouth, for a show-stopping dessert. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Serves: 6 Prep time: 2 hrs 30 min Cook time: 30 min Ingredients 6 Bosc pears, firm (ripe in a few days), stem still attached 1 (750-ml) bottle dry vermouth 1 cup water 6 tablespoons (128 grams) honey 1 pinch flaky salt, plus more to finish 12 ounces burrata, divided into 6 equal portions FULL RECIPE ►►https://f52.co/2QkZjEB CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
