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Chana Palak Recipe | Palak Chole Recipe | Chickpeas With Spinach

1,083 views · Published 28 June 2015 · 5:33 · Indexed 24 October 2026

Channel: Rajan Singh Jolly · 2015 · Howto & Style

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Palak Chole or chana palak is a Punjabi dish made with chickpeas and spinach. Try this healthy & delicious dish.

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Ingredients
Oil - 2 to 3 tbsp
Palak (spinach), washed & chopped - 400 grams
Chane (white chickpeas), soaked overnight - 250 grams
Ginger paste - 1 tsp
Garlic paste - made of 1 whole bulb
Onions, pureed - 4
Tomatoes, pureed - 2
Garam masala - 1/2 tsp
Dhania (coriander) powder -1 tsp
Red chilli powder -1/2 tsp
Haldi (turmeric) powder - 1/2 tsp
Salt - 1.25 tsp
Meat masala (optional) - 1 tsp
Water - 500 ml

Method
Heat oil in cooker on high heat. Then add onion puree. Stir and add the garlic paste. Roast for a few minutes.
Add the ginger paste and roast the mixture till the water in the onions dries up. Add tomato puree.
Stir and add salt, haldi, red chilli powder, dhania powder and garam masala. Add the optional ingredient meat masala too if you like. This is for some extra flavor.
The meat masala is a veg masala only, a mixture of various spices only but if you do not want to add it, omit it.
Stir this mixture till the spices are roasted a bit.
Add the chane (chickpeas). Stir mix them for 3-4 minutes on medium heat.
Add the chopped palak. Stir for 2 minutes on full heat.
Add 500 ml water. Close the lid and put the weight on the cooker. Cook on high heat till 1st whistle. Then on low heat for 15 minutes after which put off the gas.
Open cooker when pressure reduces allowing it to be opened easily.
If there is more water stir it on medium heat till it dries.
If the chane are soft & cooked, remove to a bowl. If not cooked, then stir in the open cooker for a while till done.
Serve with roti.

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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