Mogau Seshoene shares her #StageOfMind
785 views · Published 14 June 2018 · 1:01 · Indexed 25 October 2026
Channel: SABC3 · 2018 · Entertainment
Mogau Seshoene Bio: Mogau Seshoene founded The Lazy Makoti in 2014 after leaving corporate to pursue a love for food and the preservation of South Arica cuisine and heritage. She has since made The M&G top 200 Young SA list in 2015 and shot a season of a TV cooking show “Cooks For Life” where she demonstrated easier and healthier ways to prepare African cuisine. In 2016 she obtained a Diploma in Culinary arts from The Culinary Training and Innovation Academy in Centurion and completed the industry training under Chef Werner at The Saxon Hotel in Johannesburg. In the same year, she took part in The Mandela Washington Fellowship at the University of Wisconsin Stout. Through The Lazy Makoti she continues to work to preserve South African food through cooking classes, bespoke catering and digital and social media
