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How to Get More Apple, Less Core | Cooking Light

326 views · Published 8 December 2015 · 0:31 · Indexed 12 November 2026

Channel: Cooking Light · 2015 · Howto & Style

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Get the most out of apple slices with little waste except for bits of tough core and seeds with this kitchen hack. 

1. Pull out the stem and cut out the calyx (blossom end) at the bottom of the apple.

2. Slice apple, stem end down, into rounds using a mandoline slicer; or for thick slices, you can use a knife.

3. Remove apple seeds from center slices. The core is edible or can be removed, if desired

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