Persimmon Pie Vegan Raw Healthy HCLF

2,359 views · Published 12 November 2016 · 6:35 · Indexed 20 September 2026

Channel: Ali Kamenova | Strength Interval Yoga · 2016 · Education

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Quantities I used:
Pie : 2 medium sized Fuyu Persimmons
Hazelnut stevia or Dates, Maple syrup, Palm sugar. 
8 oz Cashew Almond Milk -Any plant milk 
Pumpkin Pie Spice 
Optional - young coconut milk, Tofu, Soaked Cahsews, etc. BE CREATIVE!
For the Frosting:
1 Sapote (banana, avocado will work), 
Coconut meat to taste,
Stevia,
A tiny bit of plant milk
i used half a persimmon for it as well in order to thicken it up. 
Other thickeners could work as well- psyllium husk, Coconut Flout, etc 

Half an Apple for the layers. 
Blender 
simple as that!!! Raw, Vegan and High in whole plant carbs! Healthy and high in antioxidants and fiber!  
We loved the pie so much - it was gone by that same evening!

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