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Episode 125: Ellen’s Homemade Yeast Rolls 🍞

1,195 views · Published 1 November 2017 · 6:00 · Indexed 6 November 2026

Channel: Ellen's Homemade Delights · 2017 · Howto & Style

Hello my Friends!

Are you looking for a great Yeast Roll Recipe? OMG these are so Light, Fluffy, and Tender, everyone will go crazy over these it will be a hit for Thanksgiving!

1 (.25 oz) package active dry yeast
1/4 cup warm water (110 degrees)

1/4 cup white sugar
3 1/3 cups bread flour + 1 1/2 tsp salt, sifted
1 cup warm evaporated milk + 1 tsp vanilla extract
1/4 cup butter flavored shortening
1 jumbo egg

Honey Butter

4 tbsp unsalted butter
1-2 tbsp honey

Cook’s Note: You can also use a hand mixer if you don’t have a stand mixer.

In a measuring cup, add water and yeast, stir until combined. Let it sit for 10 minutes until puffy and bubbly.

In a medium saucepan over medium-low heat or in the microwave using a microwave safe cup, heat evaporated milk until warm. Turn heat off and add vanilla extract. In a bowl of a stand mixer with paddle attachment, add warm evaporated milk, sugar, and butter flavored shortening, mix until shortening melts and cool to lukewarm. Switch from paddle attachment to dough hook (if using stand mixer), add 1 1/2 cups flour, yeast mixture, egg, mix on medium speed until well combined then add rest of the Flour. Continue mixing until it comes together to a smooth, soft dough. Place dough into a large bowl lighty greased with cooking spray or oil, turn it over once so the dough is lightly greased. Cover with plastic wrap or kitchen towel, put it in a warm place for 2 hours to double up in size. After 2 hours, remove plastic wrap or towel, punch a hole in the middle to release the air, knead dough a few times on a floured surface then pinch off pieces about the size of a tangerine and roll them to balls to make 12 Rolls. Place rolls into a greased 9x13 inch long baking dish, cover, and sit in a warm place for 1 hour to double in size.

Preheat Oven to 400 degrees

Remove plastic wrap or towel from the pan and bake for 20-25 Minutes until light, golden brown, and puffy on top. Remove from oven and brush with melted honey butter. Serve straight out of the oven or cooled to room temperature.

For More Bread Recipes, Check Out My

Crescent Honey Butter Dinner Rolls (Vegan Style): https://youtu.be/e8xRXODsSJg

Moist n’ Fluffy Southern Style Cornbread: https://youtu.be/l-WlzieaGOk

Cranberry Orange Cornbread Muffins: https://youtu.be/lVnhPb4IhQk

Previous Videos

Southern Fried Apples: https://youtu.be/JR4GSv6CnJo

No Bake Apple Cheesecake: https://youtu.be/pfkvVOvwCE8

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