JOLLOF RICE Balls / Crunchy & Cheesy /ARANCINI RECIPE - Ndudu by Fafa
3,040 views · Published 26 December 2017 · 6:59 · Indexed 27 October 2026
Channel: Ndudu by Fafa · 2017 · Howto & Style
Jollof Rice Balls/ Crunchy & Cheesy/ Arancini recipe - Ndudu Jollof rice is a favourite West African dish and Arancini is a Sicilian favourite made with risotto. 'Jollof' is rice cooked in a rich, perfectly spiced tomato sauce. My inspiration came from a (personal favourite) holiday to Sicily. We arrived late for an afternoon lunch (Siesta)and the only place opened, served these huge Arancini balls. There were variations and the one I picked had the famous 'Bronte Pistachios'stuffed inside.(Bronte town, is on the western part of Mt. Etna). Bronte pistachios are the best I've ever tasted. This is a perfect recipe for leftover Jollof rice , either with Mozarella or 'Wagashie' (the Ghanaian cheese). Read more including the list of ingredients and measurements on my blog http://ndudu-by-fafa.blogspot.co.uk/2015/08/-jollof-arancini.html?m=1
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Fafa Gilbert the Food writer & Explorer