cake pops
494 views · Published 31 January 2017 · 3:33 · Indexed 9 October 2026
Channel: Adhorle Kitchen · 2017 · Howto & Style
#leftovercake #nocrackcakepops For making cake pops You will need: 1.Cake or leftover cake 2.Frosting or anything, depend on your taste 3. Candy melts (chocolate) 4. Lollipop sticks 5. cake pop stand * For no cracking cake pops, make sure your cake balls is not so cold, let it rest for 10-20 mins outside of the fridge. * Make sure your melted chocolate (coating) is not so hot when dipping the cake pops. * Put your cake pops in your cake pop stand to dry completely. Out from the fridge. Storage: Store them at room temperature or refrigerate, depend on the frosting you are using. -----------PLAYLIST--------- Drip cakes: http://y2u.be/l6fm-XEiVyM Cheesecake recipes: https://youtu.be/Ek_g0hoIyJY Truffles recipes: http://y2u.be/t6cD8N1oth0 Ice cream recipes: http://y2u.be/IrBAOxVdsas For business enquiries: [email protected] ---------------------------------- ☆Follow me ☆ ---------------------------------- ★ Subscribe ➜ http://bit.ly/2idrjnB ★Facebook group ➜ https://www.facebook.com/groups/2362358137158713/ ★ Facebook Page➜ https://www.facebook.com/AdhorleKitchen/ ★Instagram➜ https://www.instagram.com/adhorle_kitchen/
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