Lemon Posset Thermochef video recipe cheekyricho
1,716 views · Published 21 April 2013 · 3:55 · Indexed 28 October 2026
Channel: cheekyricho cooking · 2013 · Howto & Style
3 Ingredients thermochef Lemon Posset. Mouth Watering-ly good. INGREDIENTS: 400 grams thickened cream 120 raw sugar the zest and rind of 2 lemons METHOD: Blitz the sugar on the highest speed for 10 seconds add cream and cook at 100 degrees until boiling, on speed 2. Once it has come to the boil reduce temperature to 80 degrees speed 2 for 4 minutes. add 2/3 of the lemon zest at 80 degrees on speed 2 slowly drizzle in the lemon juice, through the lid. Decant into ramekins and cool before setting in the fridge for a minimum of 3 hours. Sprinkle remaining lemon zest on top to serve. We like to dust the zest with a teaspoon caster sugar for a glossy sweet garnish. Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel. Do come back and visit us again soon, we have so much more to share with you. Follow me on Twitter https://twitter.com/cheekyricho Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799 Follow me on http://Youtube.com/user/cheekyricho Follow me on http://cheekyricho.blogspot.com Special Thanks to Kevin MacLeod http://Incompetech.com/music/royalty-free/index.html?Isrc=USUAN1100365 Featured Music Up on a Housetop.
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