新加坡米芝蓮大赏 还原纯真澳洲美味
327 views · Published 4 October 2016 · 1:05 · Indexed 21 October 2026
Channel: Resorts World Sentosa · 2016 · Entertainment
澳西亞牛扒海鮮燒烤是由澳洲名廚斯科特•韋伯斯特（Scott Webster）與總廚鄭吉輝（Douglas Tay）聯手主打當代澳洲美食，其靈感源自澳洲新鮮食材，旨在突破固有框架。兩人將亞洲風味和西方烹飪技巧完美結合，創作出多款名菜，Byron Bay Berkshire五花肉和Mayura Station松阪牛眼肉。澳西亞牛扒海鮮燒烤餐在2016年“新加坡米芝蓮指南”中摘得米芝蓮一星。 查詢詳情,請遊覽 http://www.rwsentosa.com/Michelin
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