Science of grilling with "Mastering the Grill"
571 views · Published 24 October 2008 · 2:50 · Indexed 20 September 2026
Channel: Chronicle Books · 2008 · Entertainment
Mastering the Grill (Chronicle Books) is a literal title the book contains everything you need for total grill knowledge, that is, how to grill everything that can be grilled. This video highlights a few recipes from Andrew Schloss and David Joachims 416-page tome, including strip steaks cooked directly on the coals, prosciutto-wrapped asparagus, and a dessert pie of orange mascarpone topped with strawberries. Watch them use a leafblower to blow off the ash from the coals! Learn more about "Mastering the Grill" and purchase the title at Chronicle Books' catalog: http://chroniclebooks.com/site/catalogindex.php?main_page=pubs_redirect&isb n=9780811849647&store=books
