Whisky Flavor Chemistry - Geoff Dubrow ChemChamps
1,454 views · Published 10 April 2015 · 3:01 · Indexed 1 November 2026
Channel: American Chemical Society · 2015 · Science & Technology
Chemistry is all around us, even in the things we eat and drink! In this video, I give some background on flavor chemistry, and talk about my research on aged whisky flavor. Subscribe! http://bit.ly/AmerChemSOc Facebook! https://www.facebook.com/AmericanChem... Twitter! https://twitter.com/ACSpressroom For more information on Prized Science, please visit the website: https://www.acs.org/content/acs/en/funding-and-awards/awards/national/prizedscience.html You might also like: ACS Catalysis Lectureship Award Video Series: https://www.youtube.com/watch?v=TQapgoOJ80M&list=PLLG7h7fPoH8LSS6DsWOzWF0lEPxkou-J6 Heroes of Chemistry: https://www.youtube.com/watch?v=dUoRI79AN0Y&list=PLLG7h7fPoH8Jym-hI_gXIheoIos2pKonw Chemistry for Innovation: https://www.youtube.com/watch?v=unk9d9fqyXk&list=PLLG7h7fPoH8IeB8dlRGTrNBFSBSV0lBUP Music: From Audioblocks Produced by the American Chemical Society, the world’s largest scientific society. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences. Join the American Chemical Society! https://bit.ly/Join_ACS
More from this channel
-
4:50
Monodisperse Graphene Dispersions
-
6:16
Optically Probing DNA
-
4:38
Organic Photovoltaics
-
1:47
Grid View demo
-
5:35
C&EN Archives Demo
-
5:04
Ionic Liquids and Ionizing Radiation: Reactivity of Highly Energetic Species
-
4:30
Nanostructure Absorption
-
5:23
Interview with Dr. Craig W. Lindsley - September 25, 2009