Look Who it Was Random video

How to make a Whiskey Sour cocktail

1,373 views · Published 2 June 2016 · 1:01 · Indexed 6 November 2026

Channel: Star-Advertiser · 2016 · Travel & Events

Watch on YouTube

This Whiskey Sour recipe calls for egg whites. It'll add viscosity and texture that pairs beautifully with the fresh lemon and bourbon.  This recipe employs something called the reverse dry shake to maximize the froth on the drink. You shake hard with ice, strain out the liquid, then shake again without ice to further emulsify.  You should have a nice, thick froth on the top of your drink, perfect to float some dashes of bitters on the top.  Finish it off with a quality Luxardo maraschino cherry from Italy, your guests will truly thank you. (Video by Kimberly Yuen)

________

1 ounce fresh lemon juice
¾ ounce rich simple syrup
½ ounce egg whites
2 ounces bourbon
3 dashes Angostura Bitters
Method: Add lemon, syrup, egg whites and bourbon to mixing glass.  Fill with ice, shake vigorously and strain back into mixing glass.  Dry shake and strain into martini glass
Garnish: 3 bitters drops on top of the cocktail, swirled on top of froth and Luxardo Maraschino cherry on bar pick

__________

Malt Shop Bop by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100496
Artist: http://incompetech.com/

More from this channel