Brewday 1-2-12 New Year's Red (Homebrewing)
965 views · Published 3 January 2012 · 6:43 · Indexed 19 October 2026
Channel: Joe · 2012 · Howto & Style
A mishap with the mash tun today. Brewed a red hopped exclusively with centennial. 5.5 gal 1.050 o.g. 44 IBU's 10# Gambrinus ESB Malt .5# Carastan .25# Roasted Barley 90 Min Boil .5oz centennial (90 min) .5oz centennial (30 min) .5oz centennial (10 min) 2oz centennial (dry) Safale US-05 Fermented at ~65F
